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Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.
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Get Grilled Eggplant Teriyaki Recipe from Food Network
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Grilled center cut pork chops with a mayonnaise-paprika marinade are so tender and addictive your guests will be asking for the recipe.
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Drinking wine with eggs at lunch always feels so French to Kristin Donnelly, likely thanks to Elizabeth David's famous essay, "An Omelette and a Glass of Wine."
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These bold and basic flavors are perfect as a first course with pasta.
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Get Pasta with Camembert Cheese Recipe from Food Network
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Get Chicken and Rice Casserole Recipe from Food Network
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Get Lasagna Marinara Rolls Recipe from Food Network
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This shrimp and scallop ceviche is a wonderful seafood salad marinated in lime juice.
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Combining the creamy flavor of chicken alfredo with the tradition of pasta salad with cucumber and tomato gets you this recipe.
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This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
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This pasta salad with cucumber, tomato, and bell pepper is topped with bacon bits and dried cranberries.