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www.allrecipes.com
My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
Ingredients:
butter, bacon, onion, chicken broth, red wine, apple, apple cider vinegar, sugar, cloves, bay leaves, nutmeg, cinnamon, cabbage
www.allrecipes.com
Fresh tomatoes, red onions, cilantro and lime juice pair up with diced avocados atop salad greens, crowned with wasabi-orange glazed chicken strips.
Fresh tomatoes, red onions, cilantro and lime juice pair up with diced avocados atop salad greens, crowned with wasabi-orange glazed chicken strips.
Ingredients:
chicken breast, sugar, water, red wine, orange juice, wasabi, tomatoes, red onion, cilantro, limes, avocados, salad greens
www.allrecipes.com
Tomato soup made with fire-roasted tomatoes and fresh basil is a perfect accompaniment to grilled cheese.
Tomato soup made with fire-roasted tomatoes and fresh basil is a perfect accompaniment to grilled cheese.
Ingredients:
butter, olive oil, onion, carrot, cloves, salt, black pepper, red pepper flakes, tomatoes, tomato juice, sugar, heavy whipping cream, basil
www.foodnetwork.com
Get Almost-Famous Broccoli-Cheddar Soup Recipe from Food Network
Get Almost-Famous Broccoli-Cheddar Soup Recipe from Food Network
Ingredients:
butter, onion, flour, half and half, chicken broth, bay leaves, nutmeg, sourdough bread, broccoli florets, carrot, cheddar cheese
www.foodnetwork.com
Get Chorizo Rolls with "Guachup" Recipe from Food Network
Get Chorizo Rolls with "Guachup" Recipe from Food Network
Ingredients:
vegetable oil, yellow onion, guava, brown sugar, allspice, curry powder, oranges, limes, apple cider vinegar, mexican chorizo, crusts, puff pastry, eggs
www.foodnetwork.com
Get Pork and Noodle Stir-Fry Recipe from Food Network
Get Pork and Noodle Stir-Fry Recipe from Food Network
Ingredients:
rice noodles, pork tenderloin, cornstarch, chicken broth, vegetable oil, scallions, ginger, cloves, vegetables, zest
www.allrecipes.com
Yellow cake is poked and topped with triple berry sauce, cheesecake, and a graham cracker layer in this crowd-pleasing cheesecake poke cake.
Yellow cake is poked and topped with triple berry sauce, cheesecake, and a graham cracker layer in this crowd-pleasing cheesecake poke cake.
Ingredients:
yellow cake mix, water, eggs, vegetable oil, graham cracker crumbs, butter, strawberries, raspberries, sugar, lemon juice, condensed milk, cream cheese, salt
www.delish.com
Adding cranberries and rolled oats to buttery chocolate chip cookie dough makes the cookies crunchier and more substantial.
Adding cranberries and rolled oats to buttery chocolate chip cookie dough makes the cookies crunchier and more substantial.
Ingredients:
flour, rolled oats, baking powder, baking soda, salt, butter, brown sugar, sugar, egg, egg yolk, vanilla, chocolate chips, cranberries
www.allrecipes.com
Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!
Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!
Ingredients:
potatoes, red onions, green beans, cabbage, tomatoes, capers, basil leaves, olive oil, rice vinegar, salt, dijon mustard, cloves
www.allrecipes.com
Two layers of buttery crumble surround a fruity filling of fresh peaches enhanced with lemon juice and warm spices in this delightful dessert bar recipe.
Two layers of buttery crumble surround a fruity filling of fresh peaches enhanced with lemon juice and warm spices in this delightful dessert bar recipe.
cooking.nytimes.com
“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
Ingredients:
butter, squash, onion, garlic, red bell pepper, green bell pepper, bread, sharp cheddar, eggs, heavy cream, sugar, salt, cayenne