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This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden.
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A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.
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Get Mushroom, Onion and Basil Pizza Recipe from Food Network
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This flavorful pizza is sure to be a big hit with your family!
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Get Chocolate Silk Pie Recipe from Food Network
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Prime rib, baked potatoes, and onions are layered over a sour cream base in this fancy version of pizza using leftovers as the toppings.
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Get 4-Bean Relish Recipe from Food Network
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Ground beef, cabbage, beans, and tomatoes are simmered in a beef broth in this simple soup recipe.
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Ezekiel bread is named after Ezekiel, who lived on it while he was in the desert for two years. It is supposed to be nutritionally complete.
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Feta cheese and Greek seasoning give this three-bean salad recipe a flavorful twist that will be the crowd-pleaser at your next party.
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Green chiles and sweet potato mingle with the sweet heat of Mexican chorizo in a match made in chili heaven.