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These little pizzas are super easy and make the perfect appetizer. They are little pizzas, made with sausage, cheese and a bit of hot pepper sauce on cocktail bread. Men especially seem to like its hearty flavor.
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Get Patty Melts Recipe from Food Network
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This is a simple, yet tasty recipe that uses beef short ribs. The sauce is excellent.
cooking.nytimes.com
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Meatloaf with Fried Onions and Tomato Gravy Recipe from Food Network
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Get Chicken Cacciatore Subs Recipe from Food Network
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These irresistible, bite-sized meatballs are made from a combination of ground beef and pork, milk-soaked bread crumbs, grated Gouda cheese and a healthy spoonful of allspice Once browned in a skillet, they are transferred to a Dutch oven, where they simmer until done then finished off with a glug of heavy cream Serve with buttered red potatoes, egg noodles or with toothpicks.
www.delish.com
Put in a little bit of prep in the morning, come home to an insanely delish dinner.
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Get Rioja Braised Lamb Shanks with Chorizo and Garlic Recipe from Food Network
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Top Chef winner Richard Blais's version of a classic pasta dish, Spaghetti and Bone Marrownara Meatballs, adds rich depth to the tomato sauce with chopped bone...
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This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!