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Get Jalapeno Spring Rolls Recipe from Food Network
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My veggie-hating husband discovered that he liked squash with a drizzle of balsamic vinegar when he was forced to stay in for lunch at his work. I decided to...
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This popper version of our favorite bar food stuffs jalapeños with a mixture of cream cheese, blue cheese, and hot sauce.
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Authentic Mexican stuffed peppers start as fresh poblano peppers, roasted in the oven, skinned, and stuffed with cotija cheese. Floured and dipped in egg, the peppers are fried to tasty golden brown.
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Get BBQ Pulled Pork Sandwich Recipe from Food Network
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Get Backyard Baby Back Ribs Recipe from Food Network
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This is Greek salad perfection: Michael Psilakis tops warm bread with garlicky red-pepper tzatziki (cucumber-yogurt spread) and a piquant combo of cucumbers, olives, peperoncini, tomatoes, radishes, greens, and feta.
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Get Paella Recipe from Food Network
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Get Turkey and Pumpkin Seed Chili Recipe from Food Network
cooking.nytimes.com
This humble Bloody Mary has its roots in a 2000 article by R W Apple Jr., who explored the origins of Worcestershire sauce, “perhaps best known as an indispensable ingredient" in the cocktail
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I forget where I found this recipe, but I've had it for years and years. Always something that I'm required to ship to my brother at Christmastime. My sister...