Search Results (14,534 found)
www.allrecipes.com
A spicy Christmas drink from Scandinavia made with wine and spices and a blend of citrus juice.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Rich and creamy, sweet and refreshing, this frozen drink truly is a Tropical Delight!
www.allrecipes.com
I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.
www.allrecipes.com
This version features citron vodka, orange liqueur, and pomegranate juice.
www.chowhound.com
A sophisticated cocktail recipe made with sherry, orange, gin, Lillet Blanc, and a dash of angostura bitters.
www.delish.com
Can we always top our salads with meat and cheese, please?
www.delish.com
Like a Greek salad on a stick!
www.delish.com
Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
www.allrecipes.com
Here's a twist on your usual Bloody Mary. This recipe makes 4 drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
www.allrecipes.com
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.