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Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
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Get Apple-Blackberry Galette Recipe from Food Network
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This quick and easy recipe for yellow rice has fantastic and flavorful results, thanks to turmeric, garlic, and onion.
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Praline liqueur is added to a butter cookie dough to create these delicious praline butter cookies.
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If you are looking for the perfect gluten-free brownie recipe, try these amazing chocolate brownies made with dark chocolate and cornstarch.
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A twist on traditional meringue pie, this tart benefits from using juicy, good-quality limes.
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Green pistachio filling and tangy raspberries make a great flavor combination in this delicious tart Consider serving it with a scoop of vanilla ice cream or a spoonful of crème fraîche.
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Get Pickled Jalapenos Recipe from Food Network
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VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.
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Get Fried Pickled Jalapenos Recipe from Food Network
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In this Lithuanian dish, potatoes are processed with onions, topped with crispy-fried salt pork, and baked until golden brown.
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A tortilla press, available at home goods stores, makes shaping tortillas fast and easy. Alternatively, use a rolling pin.