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Grilled chicken wings get zapped with a mighty hot sauce made with Louisiana-style hot sauce blended with butter, honey, and cayenne.
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For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
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This sweet, creamy, and spicy dip is a great appetizer at parties.
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Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
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Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
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Delicious Pretzels perfect for snacking on while watching the game.
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This recipe for candied pecans has a hint of curry mixed in a buttery and sweet coating for a nice snack during the holiday season.
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Danny Bowien’s recipe for the extra-crispy wings with spicy chiles he serves at Mission Chinese Food.
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This grilled chicken, known as dak gui, has a flavor reminiscent of teriyaki chicken but with a more complex slant.
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Get Pig's and Grits Recipe from Food Network
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Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
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Get Halloumi Kabobs Recipe from Food Network