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‘‘I’ll raise your salary, and endeavour to assist your struggling family,’’ Scrooge tells Bob Cratchit near the end of A Christmas Carol, ‘‘and we will discuss your affairs this very afternoon, over a Christmas bowl of smoking bishop!’’ This recipe, adapted from the book Drinking With Dickens, by Charles Dickens’s great-grandson, Cedric, reflects Scrooge’s new disposition and largesse perfectly: it’s warm and sweet and meant for sharing (To Cedric Dickens’s recipe, I’ve added some fragrant cardamom pods, because years of drinking glogg have shown me how well they play with orange and wine, but you may omit them).  If you’re unable to find Seville oranges—marked by a pleasant, pronounced bitterness — substitute five navel oranges, and add the juice of one lemon when you add the port to the pan (do not stud the lemon with cloves or roast the lemon with the oranges).
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Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
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A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
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Get A Nice Italian Girl's Salad Recipe from Food Network
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Colorful grilled vegetables are tossed with a Dijon vinaigrette for the perfect summer side dish.
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Peaches, chicken, and avocados are tossed in a homemade minty vinaigrette delivering a refreshing chicken salad perfect for summer luncheons.
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In this Italian pasta salad recipe, classic antipasti flavors come together.
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Get Vegan Potato, Pepper and Olive Phyllo Cups Recipe from Food Network
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Get TBL Panzanella Recipe from Food Network
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Get Roasted Salmon Tacos Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beef Stir-Fry with French Fries Recipe from Food Network