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cooking.nytimes.com
Pairing spicy chilis and sweet mango in salsa is a classic Here's a twist on a chicken sauté, spiked with plenty of black pepper, a little rum and mangoes folded in at the end to brighten the mix.
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Get Linguine and Prosciutto Frittatas Recipe from Food Network
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Get Carrot Cake for Two Recipe from Food Network
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A healthy, easy recipe for chilled wild-rice salad with pecans, cranberries, and orange vinaigrette; serve it as a side for fall or winter weeknight dinners.
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Add some zing to your chocolate chip cookies with a bit of espresso and cardamom flavor! These are somewhat thin and chewy cookie,s which makes them perfect for dunking into your morning cup of coffee.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A flavorful marinade and a quick sear make for easy homemade chicken fajitas—onions and bell peppers help, too. This is a classic you can make yourself!
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Time for gingerbread! This old-fashioned gingerbread cake is loaded with three kinds of ginger: ground, fresh, and candied. It's an extra-special treat to have around the holidays.
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Get Wancheese Fisherman's Risotto Recipe from Food Network
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How to make authentic bolognese sauce, the right way.
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Tangy, buttery shrimp that despite the name are not cooked on a barbecue, or with barbecue sauce.
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Get Bananas Foster Bread Recipe from Food Network