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Get Minestrone Soup with Pasta, Beans and Vegetables Recipe from Food Network
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Get Roasted Green Beans With Pancetta and Yogurt Recipe from Food Network
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This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty meal, enjoy!
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Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.
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The SF chef’s answer to the munchies.
Ingredients: lemon, olive oil, green beans, garlic
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To save time, you can buy rotisserie chicken (about three pounds) for this recipe. Remove the skin before shredding the meat; you should have about six cups.
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For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list.
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This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy!
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Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.
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These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
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The most simple quick side dish to accompany a steak, roast, pork, or just about anything. Cans of cannellini, some herbs and nothing more. It is hearty and...