Search Results (23,112 found)
www.delish.com
These crispy, chocolate-studded cookies are every bit as good as the famous Bake Shop's.
These crispy, chocolate-studded cookies are every bit as good as the famous Bake Shop's.
www.allrecipes.com
Wrap chocolate cookie dough around a chocolate-covered caramel candy for a sweet surprise. Best served warm.
Wrap chocolate cookie dough around a chocolate-covered caramel candy for a sweet surprise. Best served warm.
www.delish.com
Skip the line at the store and make your own (for a fraction of the price).
Skip the line at the store and make your own (for a fraction of the price).
www.simplyrecipes.com
Chocolate Florentine Cookies! Lacy, nutty, toffee-like cookies sandwiched with a layer of chocolate in the middle. We include lots of great tips to help make them a success!
Chocolate Florentine Cookies! Lacy, nutty, toffee-like cookies sandwiched with a layer of chocolate in the middle. We include lots of great tips to help make them a success!
Ingredients:
almonds, flour, cocoa, nutmeg, sugar, butter, heavy cream, honey, vanilla, dark chocolate
www.allrecipes.com
Enjoy a slice of this banana bread made with whole wheat flour, flaxseed meal, oats, and buttermilk for breakfast or a snack during the day.
Enjoy a slice of this banana bread made with whole wheat flour, flaxseed meal, oats, and buttermilk for breakfast or a snack during the day.
Ingredients:
whole wheat flour, brown sugar, flaxseed meal, rolled oats, sugar, baking powder, baking soda, salt, eggs, butter, buttermilk, vanilla, bananas
www.allrecipes.com
Tender broccoli, chicken chunks, Cheddar cheese, and heavy cream are simmered together into this low-carb soup suitable for the keto diet.
Tender broccoli, chicken chunks, Cheddar cheese, and heavy cream are simmered together into this low-carb soup suitable for the keto diet.
Ingredients:
chicken broth, cream cheese, cheddar cheese, butter, onion, heavy whipping cream, chicken, broccoli
www.allrecipes.com
These chocolate chip cookies made with almond flour may be gluten free, but they hold their own against any other cookie.
These chocolate chip cookies made with almond flour may be gluten free, but they hold their own against any other cookie.
Ingredients:
almond flour, brown sugar, pecans, chocolate chips, baking soda, salt, grapeseed oil, egg, vanilla
www.simplyrecipes.com
Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
Ingredients:
wild mushrooms, water, butter, shallots, cloves, button mushrooms, flour, dry sherry, chicken stock, herbes, thyme, bay leaves, salt, heavy cream, parsley, chives
www.delish.com
This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
Ingredients:
vegetable oil, onion, carrot, cayenne pepper, cilantro leaves, kumquat, meyer lemon, orange, radicchio, walnut, dry red wine, grapefruit, mandarin oranges, chicken, butter
cooking.nytimes.com
This recipe is by Eugenia Bone and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eugenia Bone and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An easy rigatoni pasta recipe with a sauce of cooked tomatoes and onion with butter. The original is from Marcella Hazan's son, Giuliano.
An easy rigatoni pasta recipe with a sauce of cooked tomatoes and onion with butter. The original is from Marcella Hazan's son, Giuliano.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.