Search Results (28,571 found)
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Recipe for Gingersnaps with Orange-Ginger Cream Filling, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
Recipe for Gingersnaps with Orange-Ginger Cream Filling, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
flour, baking soda, cinnamon, ginger, cloves, salt, butter, brown sugar, sugar, molasses, egg, vanilla, cream cheese, orange, orange juice, powdered sugar
www.foodnetwork.com
Get Fruit Salad with Orange-Vanilla Syrup Recipe from Food Network
Get Fruit Salad with Orange-Vanilla Syrup Recipe from Food Network
www.allrecipes.com
Dark chocolate, orange, and cinnamon take bread pudding to new level of delicious decadence.
Dark chocolate, orange, and cinnamon take bread pudding to new level of delicious decadence.
Ingredients:
sugar, brown sugar, butter, orange, orange juice, cinnamon, bread, dark chocolate, milk, heavy cream, eggs
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Get Mashed Sweet Potatoes with Orange Essence Recipe from Food Network
Get Mashed Sweet Potatoes with Orange Essence Recipe from Food Network
cooking.nytimes.com
Grain stuffings are an elegant alternative to bread stuffing on the Thanksgiving table, and one that happens to work well for any gluten-avoiding guests Here the barley is tossed with roasted shiitake mushrooms, chive butter, hazelnuts and plenty of lemon to zip it up Stuff it in the turkey if you'd like, or serve it alongside as a supple, addictive dressing.
Grain stuffings are an elegant alternative to bread stuffing on the Thanksgiving table, and one that happens to work well for any gluten-avoiding guests Here the barley is tossed with roasted shiitake mushrooms, chive butter, hazelnuts and plenty of lemon to zip it up Stuff it in the turkey if you'd like, or serve it alongside as a supple, addictive dressing.
Ingredients:
butter, leeks, pearled barley, rosemary, chicken stock, salt, shiitake mushroom, olive oil, black pepper, hazelnuts, parsley, garlic, zest, chives
www.simplyrecipes.com
Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
Basque-Style Chicken simmered in an easy sauce with roasted chili peppers, ham, tomatoes, garlic, and olives. Makes a warming, hearty dinner on a chilly night.
Ingredients:
chili peppers, olive oil, salt, black pepper, skin, red onion, baked ham, garlic, chili pepper, tomatoes, chicken stock, green olives, parsley
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Get Creme Brulee French Toast with Drunken Strawberries Recipe from Food Network
Get Creme Brulee French Toast with Drunken Strawberries Recipe from Food Network
Ingredients:
loaf challah, egg yolks, sugar, half and half, orange liqueur, vanilla, orange, strawberries, butter, muscovado sugar
www.allrecipes.com
Coconut milk and pumpkin puree are the heart of this soup recipe.
Coconut milk and pumpkin puree are the heart of this soup recipe.
Ingredients:
butter, onion, garlic, water, chicken bouillon, pumpkin puree, coconut milk, ginger, orange juice, pumpkin pie spice, chili powder
www.chowhound.com
A traditional blend of herbs found in French, and especially Provençal, cooking.
A traditional blend of herbs found in French, and especially Provençal, cooking.
Ingredients:
thyme, tarragon, savory, orange, fennel seeds, celery seeds, lavender buds, white pepper, bay leaf
www.allrecipes.com
Worcestershire and soy sauces enliven creamed chicken with rice.
Worcestershire and soy sauces enliven creamed chicken with rice.
Ingredients:
bone, vegetable oil, celery, onion, chicken soup, cream, worcestershire sauce, soy sauce, water, white rice, mushrooms
www.simplyrecipes.com
Bok choy is quick and easy! You can make bok choy that is simple yet delicious in just 15-minutes. All you need is baby bok choy, olive oil, garlic, green onions, and roasted, salted cashews.
Bok choy is quick and easy! You can make bok choy that is simple yet delicious in just 15-minutes. All you need is baby bok choy, olive oil, garlic, green onions, and roasted, salted cashews.
www.delish.com
This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.