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Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
www.allrecipes.com
Hot chocolate cookies with white chocolate are topped with miniature marshmallows and crushed candy canes for a fun Christmas treat.
www.chowhound.com
This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
cooking.nytimes.com
Just when I think all my recipe snipping and gluing and saving has been for naught, something turns me around Take this coffee-roasted beef with mushrooms and pasilla chili broth I couldn’t imagine why I had ever cut it out — so busy, so restauranty
www.delish.com
Peel fresh ginger with a spoon and grate it on a Microplane zester before using it in this dressing.
www.allrecipes.com
Thick pork chops are stuffed with a seasoned mixture of dried cranberries and pine nuts, seared to a golden-brown, and finished in the oven with a cranberry-wine sauce reduction in this easy yet elegant fall dish.
www.allrecipes.com
A vanilla ice cream pie with a homemade graham cracker crust is layered with fresh blueberries and strawberries for a delicious red, white and blue holiday dessert.
www.foodnetwork.com
Get Over Easy Ham Steak with Red-Eye Gravy Recipe from Food Network
www.allrecipes.com
Blend the flavors of Viennese coffee and South American beverages to make this rich, creamy, and spicy Viennexican coffee.
www.allrecipes.com
Chicken is flavored with oyster sauce in this Asian-inspired dish.
www.allrecipes.com
After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.
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In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.