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Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup.
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Salty and sweet Polynesian-style wings tossed with sesame seeds.
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Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice.
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Get Paella Burgers and Spanish Fries with Pimiento Mayonnaise Recipe from Food Network
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Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll.
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BEST Meatloaf EVER! Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. Homemade meatloaf is a staple. You'll want to keep this classic meatloaf recipe on hand.
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These addictively crunchy Sweet Potato and Chinese Sausage Fritters are creamy inside and studded with sweet lap cheong and scallions, with a little kick from...
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Is it even winter if you're not eating soup in a bread bowl?
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Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair.
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Prepared mayonnaise, ketchup, pickle relish, and lemon juice are blended together for this super-easy version of Thousand Island dressing.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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A riff on the Negroni from San Francisco’s Salt House.
Ingredients: campari, vermouth, vodka