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Hearty split-pea soup is made with a nice big ham bone to add flavor.
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Get Blackened Sea Scallops Recipe from Food Network
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Get Fried Smashed Potatoes with Lemons Recipe from Food Network
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Get Demi-Glace Recipe from Food Network
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Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
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If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes.
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Get Herb-Roasted Acorn Squash with Queso Fresco and Pomegranate Recipe from Food Network
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Get Wild Rice Griddle Cakes Recipe from Food Network
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Get Creamed Mixed Greens Recipe from Food Network
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Get Red and Yellow Tomato Salad Recipe from Food Network