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Don’t be scared off by the dozen eggs, this gluten free cake recipe makes enough cake for a large crowd, so they are divvied up in numerous servings.
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Wonderfully tender, these lamb shanks are melt in your mouth juicy.
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Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.
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This version of the soulful soup classic is made with a Polish twist, adding kielbasa to make the soup into a hearty meal for cool-weather evenings.
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This satisfying dish fuses the classic Latin combination of rice and beans with the sausages and bread-crumb topping of cassoulet, the much-loved French casserole.
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An Alabama staple—grilled chicken with a mayonnaise-based slather.
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This is an easy recipe for delicious cookies packed with macadamia nuts and white chocolate chips.
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Looking for a fun and easy summertime treat that is also patriotic? This red, white, and blue fruit salad is perfect for the 4th of July or other summer parties.
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Get Chicken Fried Lamb with White Wine Pan Gravy Recipe from Food Network
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Get Pasta with Escarole, White Beans and Chicken Sausage Recipe from Food Network
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Get Dried Cherry, Macadamia and White Chocolate Chip Cookies Recipe from Food Network