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This colorful kale salad with carrots, bell peppers, and peanuts is tossed with apple cider vinaigrette for a delicious side-dish salad or light lunch.
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A savory stuffing mixture makes roasted turkey legs into a full meal!
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These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible.
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Get Stuffed Peppers Recipe from Food Network
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This light and refreshing salad has carrots, bell pepper, and cucumber is mixed with lentils and quinoa in a citrus dressing sweetened with agave nectar.
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You'll love this kicky Cambodian catfish dish with onion, bell pepper, and fresh ginger at first bite.
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Sauteed scallops pair up with potatoes tossed in a fresh, aromatic dressing highlighted by mint, chives, parsley, and lemon juice.
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Get Baked Macaroni and Cheese Recipe from Food Network
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Get Mungo-lian Barbequed Tri Tip Sandwiches Recipe from Food Network
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This fresh fall recipe was developed by the Food Network's Aida Mollenkamp.
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This savory mashed spaghetti casserole with 3 different cheeses, fresh tomato, and rosemary is a rich one-pan vegetarian side or main dish.
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Ratatouille seems like a lot of preparation, but it doesn't have to be with this easy recipe.