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Get Spicy Turkey Lettuce Cups Recipe from Food Network
cooking.nytimes.com
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
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Get Grilled Lemon Mustard-Rubbed Chicken Recipe from Food Network
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Got fresh apricots? Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. (You can swap in dried apricots, too.)
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Get Pacific Rim Ramen Noodle Salad with Grapes Recipe from Food Network
www.allrecipes.com
A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
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Once you’ve got the squash baked, this soup comes together quickly The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Squid with Chamomayo Recipe from Food Network