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Get Wild Rice Pilaf with Nuts and Lemon Recipe from Food Network
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Get French Toast Panini With Grilled Bananas Recipe from Food Network
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Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
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Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.
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Get Super Food Spinach Salad with Pomegranate-Glazed Walnuts Recipe from Food Network
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Crumb crust, coffee ice cream middle, topped with toasted marshmallow -- like a cross between s'mores and mud pie!
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A bright and colorful salad of spinach and lettuce is topped with pretty bell peppers, avocado, cauliflower, and broccoli for a rainbow of delicious veggies. Serve drizzled with your choice of dressing.
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Get Road Trip Sandwiches Recipe from Food Network
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This super quick and easy noodle bowl made with ground beef, ramen noodles, and mixed vegetables is cooked in an Asian-flavored sauce and ready in 20 minutes.
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Get Twice Baked Potatoes Recipe from Food Network
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Pork, green onions, and green chiles are tossed in hot caramelized sugar until golden brown. The sugar melts into a sweet and savory sauce.