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Get Spirograph Cake Recipe from Food Network
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Get Bread and Butter Pudding Recipe from Food Network
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This EASY bean soup is the answer to the "What's for dinner?" dilemma. You probably have most of the ingredients in your pantry already, and turning them into a satisfying vegetarian soup is easy-peasy.
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Get Sweet Corn Chowder Recipe from Food Network
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Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert.
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Get Herb and Apple Stuffing Recipe from Food Network
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Get Pita Stuffed with Tabbouleh and Shards of Feta Recipe from Food Network
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Get "Meat Counter" Mixed Grill Recipe from Food Network
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Get Turkey and Spinach Taquitos Recipe from Food Network
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The beer really brings out the luscious flavors of the lobster and the creamy cheeses.
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Living in France, I was always impressed by the bags of mixed vegetables, called soupe, sold in farmers’ markets and supermarkets alike The bags usually included an onion, carrots and celery, a leek, a turnip or two and a bouquet garni consisting of a bay leaf, a sprig of thyme and another of parsley I’ve added root vegetables to this ginger-scented soup, which is inspired by the many simple suppers I enjoyed in the homes of French friends.
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Get Herbed Chicken Marsala Recipe from Food Network