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Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
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This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
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Juicy, lemongrass-marinated beef sits atop a refreshing, herb-laden salad in this Thai favorite.
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Get My Big Fat Greco Inspired Burger Recipe from Food Network
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Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram.
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Get Tuna and Mushroom Kebabs with Wasabi Vegetable Salad Recipe from Food Network
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Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.
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Get Asian Chicken Noodle Soup Recipe from Food Network
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The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish.
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Get Braised Calamari Stuffed with Shrimp, Spinach, and Herbs Recipe from Food Network
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Get Grilled Spinach-Artichoke Sandwiches Recipe from Food Network