Search Results (33,221 found)
www.allrecipes.com
Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.
Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.
www.allrecipes.com
Baked turkey meatballs, made with 6 simple ingredients, are quick and easy to prepare and can be used in your favorite dish starring meatballs.
Baked turkey meatballs, made with 6 simple ingredients, are quick and easy to prepare and can be used in your favorite dish starring meatballs.
www.foodnetwork.com
Get Jalapeno Fries with Roasted Garlic Ranch Recipe from Food Network
Get Jalapeno Fries with Roasted Garlic Ranch Recipe from Food Network
Ingredients:
garlic, olive oil, buttermilk, mayonnaise, sour cream, chives, egg, flour, cornmeal, paprika, jalapenos
www.delish.com
This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
Ingredients:
tomatoes, coconut oil, yellow onion, garlic, celery, anaheim peppers, sweet potatoes, thyme leaves, chipotle, black beans, wakame, vegetable broth, avocado, lime juice, salt
www.chowhound.com
A classic Japanese chicken curry recipe with sweet potatoes.
A classic Japanese chicken curry recipe with sweet potatoes.
Ingredients:
canola oil, yellow onion, cloves, ginger, flour, curry powder, tomato paste, worcestershire sauce, honey, chicken broth, coconut milk, chicken thighs, sweet potatoes, apple
www.allrecipes.com
Shrimp, broccoli, and water chestnuts are stir-fried with a combination of soy and oyster sauces in this quick Chinese-style dish.
Shrimp, broccoli, and water chestnuts are stir-fried with a combination of soy and oyster sauces in this quick Chinese-style dish.
Ingredients:
broccoli florets, water, peanut oil, cloves, chicken broth, soy sauce, oyster sauce, ginger, shrimp, water chestnuts, cornstarch
www.simplyrecipes.com
Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
Ingredients:
eggs, milk, olive oil, turmeric, red onions, cloves, potatoes, red pepper, scallion, baby spinach
www.delish.com
Cheesiness at its best.
Cheesiness at its best.
Ingredients:
olive oil, onion, beef, white rice, tomatoes, black beans, corn, green chilis, cumin, chili powder, chicken broth, monterey jack
www.delish.com
Why is beer cheese so good?
Why is beer cheese so good?
Ingredients:
potatoes, butter, flour, beer, milk, white cheddar, cheddar, garlic powder, smoked paprika, sour cream, chives
cooking.nytimes.com
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
www.chowhound.com
An easy spicy yogurt chicken recipe.
An easy spicy yogurt chicken recipe.
Ingredients:
yogurt, lemon juice, olive oil, ginger, salt, smoked paprika, paprika, garlic, black pepper, cumin, cayenne pepper, chicken thighs
cooking.nytimes.com
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
Ingredients:
olive oil, brandy, stewing beef, onions, carrots, mushrooms, garlic, zest, tomatoes, white wine, bouquet garni, black peppercorns, parsley