Search Results (3,114 found)
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Get Summer Zucchini and Tomato Panzanella Salad Recipe from Food Network
Get Summer Zucchini and Tomato Panzanella Salad Recipe from Food Network
Ingredients:
zucchini, lemons, bread, olive oil, oregano, mint, red wine vinegar, garlic, cherry tomatoes, basil leaves
www.allrecipes.com
This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.
This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.
Ingredients:
vegetable oil, onions, garlic, water, tomatoes, green bell pepper, salt, garam masala, chili powder, heavy cream, butter, bone
www.allrecipes.com
A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado.
A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado.
Ingredients:
chicken broth, soy sauce, cornstarch, garlic, vegetable oil, bone, snow peas, cremini mushrooms, green onions, avocados
www.allrecipes.com
This recipe introduced to me by an Italian woman combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.
This recipe introduced to me by an Italian woman combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.
Ingredients:
white wine, lemon juice, heavy cream, butter, farfalle, bone, olive oil, flour, bacon, mushrooms, artichoke hearts, capers
www.allrecipes.com
Baking buttermilk-marinated chicken breast pieces in a coating of instant mashed potato flakes results in crisp, browned chicken that your family will love.
Baking buttermilk-marinated chicken breast pieces in a coating of instant mashed potato flakes results in crisp, browned chicken that your family will love.
Ingredients:
bone, buttermilk, bay leaves, cloves, salt, black pepper, parmesan cheese, flour, garlic powder, paprika, cayenne pepper, egg, water, potato
www.allrecipes.com
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
Ingredients:
white rice, water, soy sauce, peanut butter, white wine vinegar, cayenne pepper, olive oil, bone, garlic, ginger, green onions, broccoli florets, peanuts
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Get Blueberry Coffee Cake Muffins Recipe from Food Network
Get Blueberry Coffee Cake Muffins Recipe from Food Network
Ingredients:
butter, sugar, eggs, vanilla, sour cream, milk, flour, baking powder, baking soda, salt, blueberries
www.simplyrecipes.com
How to quickly, easily, and safely core and cut cauliflower!
How to quickly, easily, and safely core and cut cauliflower!
Ingredients:
cauliflower
www.allrecipes.com
These quick and easy fondant ghost cupcakes are a great creepy dessert option for your Halloween party or giveaways for trick-or-treaters.
These quick and easy fondant ghost cupcakes are a great creepy dessert option for your Halloween party or giveaways for trick-or-treaters.
Ingredients:
flour, cocoa, baking soda, salt, sugar, butter, egg, vanilla, milk, vanilla frosting, marshmallows, confectioners sugar, fondant, raisins
www.foodnetwork.com
Get Chocolate-Covered Strawberry Tart Recipe from Food Network
Get Chocolate-Covered Strawberry Tart Recipe from Food Network
Ingredients:
chocolate wafer, sugar, butter, heavy cream, milk, strawberries, chocolate chips, vanilla, chocolate
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, chicken, bay leaves, dill, garlic, peppercorns, egg, romaine lettuce, scallions
www.allrecipes.com
Let guests do the skewering by serving these chicken chunks with toothpicks.
Let guests do the skewering by serving these chicken chunks with toothpicks.
Ingredients:
brown sugar, coriander, ginger, turmeric, salt, garlic powder, chili powder, peanut sauce, coconut milk, chicken broth, bone, vegetable oil, peanuts, scallions