Search Results (12,310 found)
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Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
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Blueberries and Lavender Its blueberry season and this is a different and delicious variation
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This berry-ful sorbet is made in your ice-cream machine and is a sweet way to end the day! It is made with three types of berries - blueberries, blackberries, and raspberries - and sweetened with Splenda®. Heavy cream can be added to make a creamier dessert, but is optional.
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What is Yorkshire pudding? The word pudding conjures up images of desserts, cream, and sweetness and whilst Yorkshire puddings can be eaten as a dessert, they...
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Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you don’t want to include any dairy.
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Bake up a dozen tasty meat- and veggie- filled pastries with this wonderful recipe. The pastry has lard which makes it flaky and easy to handle. And the filling is the perfect balance of meat and vegetables. Bake them in pie shells or on cookie sheets. Either way, they 're fantastic.
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This braised short rib recipe uses kimchi to heighten the flavors and add texture.
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Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.
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These delicious pork and beef meatballs are simmered in a savory tomato and beef broth. Serve with potatoes.
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An Asian twist on the breakfast sandwich.
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Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
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Get Steamed Black Bass with Kombu Noodles and Mushroom Dashi Recipe from Food Network