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This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
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Leg of lamb, scented with spices and stuffed with onion and garlic before being slow-roasted on the grill, is accompanied by plum-ginger chutney.
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Get Huevos Rancheros with Tomatillo Salsa Recipe from Food Network
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This smoky, crunchy broccoli salad has a tangy and sweet mayonnaise-based dressing. It's sure to be a family favorite.
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This apple butter cooks unattended for hours in a slow cooker.
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Smother this sauce on our Saucy Drumettes for an out of this world snack!
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An easy recipe for garlic aioli flavored with spicy Calabrian chiles.
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This recipe (based on Peruvian rotisserie chicken) is deliciously lemony and garlicky.
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Get Roast "Wild Boar" Recipe from Food Network
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Get Endive and Pear Salad Recipe from Food Network
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This quiche is a perfect creamy balance of blue cheese, cream, and fresh herbs baked in a pastry shell. Believe me, it's luscious. Enjoy this alone or accompanied with a salad and a nice glass of white wine