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Ground pork is mixed with Chinese cooking wine, soy sauce, onion, ginger, and garlic to form meatballs, which are rolled in glutinous rice before being steamed.
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Get Lamb Burger Recipe from Food Network
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Mimic the layers of candy corn you love so much with these adorable cupcakes.
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A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
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This quick and easy recipe for yellow rice has fantastic and flavorful results, thanks to turmeric, garlic, and onion.
cooking.nytimes.com
What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket
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Sliced radishes, red onion, and cucumber make a refreshing salad with a bite.
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Fresh strong coffee is livened up with Irish cream and hazelnut liqueur for a nutty after-dinner drink.
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The lemon lovers in your life will devour these lemon cupcakes topped with a sweet lemon frosting.
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Sloppy joes get a makeover in this recipe that boosts ground turkey with sweet and tart flavor from Granny Smith apple and anise-flavored tarragon.
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Get Roasted Whole Black Bass Recipe from Food Network
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Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.