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Get Swordfish with Tomatoes and Capers Recipe from Food Network
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Get "No Nightmare" Beef Wellington Recipe from Food Network
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Get Macadamia Nut and Lobster Ravioli with Curry Sauce Recipe from Food Network
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Get Cilantro Grilled Chicken Breast Recipe from Food Network
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
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With a sweet-hot sauce made from wasabi and honey.
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Smoky bacon brings tons of flavor to this creamy pasta.
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Pot-au-feu, the French boiled dinner, is everyday food that is a Cinderella at heart When Eric Ripert waves his wand, it emerges dressed for a holiday feast He poaches foie gras, not a chicken, in broth with vegetables
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Get Stuffed Swordfish Recipe from Food Network
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Get Clams with Pancetta and Scallions Recipe from Food Network