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Grapes, apples and canned pineapple and oranges give a refreshing aura to this mayo-dressed chicken and pasta salad.
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Trust us, it's better than it sounds.
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Get Hawaiian Barbecue Pizza Recipe from Food Network
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Everything you love about breakfast, stuffed into one fluffy pillow.
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Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love.
cooking.nytimes.com
It is, I hope, the acceptable face of culinary cute: a chocolaty flourless cake that falls on cooling The sides crack, forming the outside of the nest, and into the cake's sunken cavity you spread a soft, voluptuous mixture of whipped cream and melted chocolate And on top of this you drop small, sugar-coated candy Easter eggs
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Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
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The best thing about comfort food is not actually have to cook it.
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Get Instant Pot Barbecue Pulled Pork Sandwiches Recipe from Food Network
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This recipe is by Florence Fabricant and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This taco salad, loaded with tons of vegetables and lean ground beef, is topped with a tasty dressing made with tomatillo salsa and lime juice--it takes about 30 minutes to make!
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Get Fish Sticks with Broccoli Rice Recipe from Food Network