Search Results (17,088 found)
cooking.nytimes.com
This is the time of year when, no matter what part of the country you live in, tables at farmersâ markets are piled high with summer squash, mounds of it: yellow, light green and dark, round and long This is a vegetable that expresses itself well in a wide range of dishes; just about every cuisine in the world knows how to show it off It's an excellent low-calorie food, with only 19 calories per cup of raw squash
This is the time of year when, no matter what part of the country you live in, tables at farmersâ markets are piled high with summer squash, mounds of it: yellow, light green and dark, round and long This is a vegetable that expresses itself well in a wide range of dishes; just about every cuisine in the world knows how to show it off It's an excellent low-calorie food, with only 19 calories per cup of raw squash
www.foodnetwork.com
Get "Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato Recipe from Food Network
Get "Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato Recipe from Food Network
www.chowhound.com
A delicious hearty winter soup, that has a bit of kick thanks to the spicy sausage, but is perfect for the winter.
A delicious hearty winter soup, that has a bit of kick thanks to the spicy sausage, but is perfect for the winter.
Ingredients:
italian sausages, red onion, portobello mushroom, brussel sprouts, potatoes, cumin, black pepper, thyme, white pepper, chili oil, salt
cooking.nytimes.com
This simple dish features pork neck bones simmered in seasoned water that slowly cooks into a broth Elbow-shaped pasta is then added into the water to absorb all the meaty flavors Erika Council, a software engineer who is also a professional cook and a food writer, shared the recipe, which she learned from her maternal grandmother, Geraldine Gavin Dortch
This simple dish features pork neck bones simmered in seasoned water that slowly cooks into a broth Elbow-shaped pasta is then added into the water to absorb all the meaty flavors Erika Council, a software engineer who is also a professional cook and a food writer, shared the recipe, which she learned from her maternal grandmother, Geraldine Gavin Dortch
www.allrecipes.com
Brown lentils with chopped fresh cucumber, tomato, red onion, and crumbled feta cheese with Greek salad dressing, or dressing of your choice.
Brown lentils with chopped fresh cucumber, tomato, red onion, and crumbled feta cheese with Greek salad dressing, or dressing of your choice.
www.allrecipes.com
This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer.
This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer.
Ingredients:
english cucumber, fennel bulb, avocado, red onion, banana peppers, cilantro, honey, lemon juice
www.allrecipes.com
Rotini shaped pasta is used in this chicken noodle soup with celery, carrots and an abundance of chicken meat.
Rotini shaped pasta is used in this chicken noodle soup with celery, carrots and an abundance of chicken meat.
Ingredients:
chicken bouillon, rotini, chicken broth, water, celery, onion, carrots, chicken, onion powder
www.allrecipes.com
These Mexican-inspired, Southwestern breakfast burritos are great for meal prep as they can be made ahead and frozen--and still taste just as delicious!
These Mexican-inspired, Southwestern breakfast burritos are great for meal prep as they can be made ahead and frozen--and still taste just as delicious!
Ingredients:
olive oil, red bell pepper, sweet onion, salt, black pepper, eggs, cilantro, jalapeno pepper, chili powder, cumin, garlic powder, onion powder, oregano, paprika, tomatoes, salsa, cheddar cheese, flour tortillas, white rice
cooking.nytimes.com
For good tacos, you need fresh, hot tortillas and a zesty filling Canned chipotle chiles will do the trick with their smoky heat; it's an easy way to get flavor fast Look for small cans with “chipotle chiles in adobo” on the label
For good tacos, you need fresh, hot tortillas and a zesty filling Canned chipotle chiles will do the trick with their smoky heat; it's an easy way to get flavor fast Look for small cans with “chipotle chiles in adobo” on the label
Ingredients:
chicken thighs, scallions, bay leaf, thyme branch, black peppercorns, allspice berry, cloves, olive oil, yellow onion, garlic, cumin, chipotle chiles, adobo sauce, broth, corn tortillas, white onion
www.allrecipes.com
Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup.
Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup.
Ingredients:
beef roast, vegetable oil, onion, baby carrots, cream of mushroom soup, cloves, parsley
www.delish.com
It takes just thirty minutes to make and keeps for at least one month. Brush the sauce on ribs or whatever you may be barbecuing.
It takes just thirty minutes to make and keeps for at least one month. Brush the sauce on ribs or whatever you may be barbecuing.
Ingredients:
olive oil, onion, garlic, mustard, red pepper flakes, brown sugar, ketchup, molasses, black pepper