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The recipe is a combination of my favorite Fall, well paired ingredients. I recently learned how to reduce beer, for a sauce or glaze. I love it!!! Blue Moon...
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Tart rhubarb meets earthy chicken livers in this unlikely savory pairing The chicken livers cook quickly, in minutes, in fact Keep an eye on them to make sure the insides stay pink, then tuck them into warm corn tortillas
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Fresh morel mushrooms and asparagus complement each other perfectly in this classic risotto that makes for a lovely springtime meal.
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Get Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth Recipe from Food Network
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Get Lamb Sliders with Tzatziki Recipe from Food Network
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This recipe is by Steven Raichlen and takes 60 to 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tossed Salad and Raspberry Vinaigrette Recipe from Food Network
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A sweet-sour sauce that’s great with lamb, from the Field Guide to Spices.
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This simple salad boasts a tantalizing mix of spring colors and flavors.
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Get Chipotle Tartar Sauce Recipe from Food Network
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An herbaceous dressing.