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These mini power muffins are fluffy bites containing bananas, honey, wheat germ, and pumpkin seeds and are a fun food to make for toddlers.
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It is very difficult to make a while-grain pizza dough that is as light and stretchy as white flour. That said, it is not impossible. Combination of Spelt and...
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Make these whole wheat, banana, flax seed muffins using just a single bowl for a quick and easy breakfast treat the whole family will enjoy.
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Whole-wheat pasta is just what it sounds like -- pasta made using the whole grain of the wheat, which gives it a slight nutty taste. Because the bran and germ have not been removed, whole-wheat pasta is high in fiber.
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A pimento is a large, sweet red pepper, used to make paprika, and this creamy, delicious pimento cheese.
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Get Jalapeno Popper Grilled Cheese Recipe from Food Network
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This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.
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A deluxe version of a BLT sandwich has the bacon, lettuce, and tomatoes, and ups the ante with green onion, Havarti cheese, and softly fried eggs.
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The mustard greens in this salad recipe are tossed with sliced pears, croutons, and Gruyère cheese in a garlic-anchovy dressing.
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Get New England Clam Chowder Recipe from Food Network
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Soft and tender dinner rolls with the wonderful smell of fresh herbs.
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Get Shakshuka with Chickpeas Recipe from Food Network