Search Results (4,024 found)
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An earthy braised chicken for a fall evening.
An earthy braised chicken for a fall evening.
Ingredients:
chicken thighs, butter, olive oil, onion, cremini mushrooms, chardonnay, bay leaf, thyme, artichoke hearts, chicken stock, heavy cream
www.allrecipes.com
Creamy crab dip is spread over a layer of marinara sauce and baked to make this festive hot dip. Serve with thinly sliced baguettes or your favorite crackers.
Creamy crab dip is spread over a layer of marinara sauce and baked to make this festive hot dip. Serve with thinly sliced baguettes or your favorite crackers.
Ingredients:
spaghetti, crabmeat, cream cheese, cheddar cheese, old bay, worcestershire sauce, black pepper, salt
www.foodnetwork.com
Get Mr. E's Chicken Soup Recipe from Food Network
Get Mr. E's Chicken Soup Recipe from Food Network
Ingredients:
chicken, onion, celery, carrots, egg whites, parsley, thyme, bay leaves, cloves, peppercorns, chicken stock
www.allrecipes.com
Simmer potatoes, leeks, carrots, and celery in a mixture of vegetable and chicken broth and blend until smooth for a deliciously creamy soup.
Simmer potatoes, leeks, carrots, and celery in a mixture of vegetable and chicken broth and blend until smooth for a deliciously creamy soup.
Ingredients:
butter, leeks, celery, chicken broth, vegetable broth, potatoes, carrots, salt, bay leaf, heavy whipping cream
www.delish.com
These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
Ingredients:
olive oil, bacon, white onion, garlic, green beans, red pepper, tomatoes, chicken stock, bay leaves
www.allrecipes.com
This vegan and gluten-free mushroom and coconut milk soup is quick and easy to make for a tasty weeknight meal. Pack the leftovers for lunch!
This vegan and gluten-free mushroom and coconut milk soup is quick and easy to make for a tasty weeknight meal. Pack the leftovers for lunch!
Ingredients:
olive oil, onion, mushrooms, thyme, vegetable broth, bay leaves, soy sauce, cornstarch, water, coconut milk
www.allrecipes.com
Fresh ginger and lime slices are arranged atop a salmon fillet and broiled in this refreshing main course perfect for summer evenings.
Fresh ginger and lime slices are arranged atop a salmon fillet and broiled in this refreshing main course perfect for summer evenings.
www.allrecipes.com
Hot crab dip served in a round bread bowl. This dish is great for parties!
Hot crab dip served in a round bread bowl. This dish is great for parties!
Ingredients:
cream cheese, milk, mayonnaise, horseradish, crab meat, old bay, french bread, cheddar cheese
www.foodnetwork.com
Get Lamb Sliders Recipe from Food Network
Get Lamb Sliders Recipe from Food Network
Ingredients:
lamb, veal, red onions, wine vinegar, sugar, black peppercorns, bay leaves, mayonnaise, cumin seeds, lemon
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Short ribs are a great cut for dinner parties, because you can braise them a day or two in advance.
Short ribs are a great cut for dinner parties, because you can braise them a day or two in advance.
Ingredients:
short ribs, vegetable oil, onions, smith apples, garlic, carrot, celery rib, dry sherry, tomato puree, bay leaves, chicken broth
www.allrecipes.com
Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.
Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.
Ingredients:
margarine, cloves, onion, dry white wine, salt, black pepper, romano cheese, chicken broth, bay scallops, linguine, parsley