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A flavor-packed ground pork filling is wrapped into crispy lettuce leaves in this fun appetizer served with a customizable dipping sauce.
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Marinated vegetables are grilled to perfection.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is as meaty and satisfying as any bolognese, but it's completely vegetarian (vegan, if you choose) and very healthy. I made it because I wanted a meat-free...
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Get Classic Green Bean Casserole Recipe from Food Network
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Get Steakhouse Shepherd's Pie Recipe from Food Network
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A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread, and you'll have a wonderful, easy, fast, satisfying meal!
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Get Cowgirl Quiche Recipe from Food Network
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An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.