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Coconut milk brings distinctive flavor and creamy heft to these rice noodles, which are stir-fried with pork or chicken, bell pepper and eggplant Be generous when you're seasoning the dish with nam pla (fish sauce), which adds umami and some welcome funk No nam pla
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Crispy potatoes make a delicious crust for this cheesy sausage and egg breakfast pie.
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This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
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Get Gnocchi Bolognese with Ricotta Recipe from Food Network
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One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
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Get Stovetop Lasagna Recipe from Food Network
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A set-it, then forget-it type recipe for your slow cooker yields tender, barbecue-flavored country pork ribs that are ready when you are. Barbecue sauce and orange juice add their sweet and tangy flavors. Just throw together a side dish or two and you're done.
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Get Southern Collard Greens Recipe from Food Network
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This was fantastic! I love Hot and Sour soup and this recipe is 99% of my favorite Asian restaurants Hot and Sour and their soup set the standard for Hot &...
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Get Swedish Meatballs Recipe from Food Network
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This is a great Chinese dish of ground pork, tofu, and green peas cooked in a spicy sauce.
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Get Slow-Cooker Swedish Meatballs Recipe from Food Network