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Chef John's recipe for rustic Italian bread calls for the addition of cornmeal to give it slightly heartier texture.
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A gluten-free almond cookie recipe. You'll need almond paste, granulated sugar, salt, an egg white, and powdered sugar.
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Enjoy this CREAMY VEAL SAUCE recipe with ingredients and easy step-by-step directions from Chowhound.
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This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
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Looking for an easy-to-make dish that's loaded with flavor?  Try this family-pleasing dish that mixes picante sauce, brown sugar, and mustard to make a savory sauce for moist and juicy baked chicken.
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This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!
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Get Egg Rolls Recipe from Food Network
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Dark beer, dry mustard, and garlic flavor this braised corned beef with potatoes and cabbage.
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Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
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This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe makes a large quantity of fiery hot salsa: whole peeled tomatoes are seasoned with a variety of hot peppers, lime juice, and lots of cilantro.
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Get Steaks and Stilton Sauce Recipe from Food Network