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Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like.
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A potato rosti, started on the stove and finished in the oven, stands in for high-maintenance fried latkes; celery root imparts a bright flavor. Serve wedges with sour cream.
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Mashed sweet potatoes get a different twist of flavor with homemade almond pesto and crisp bacon.
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Cajun-seasoned red beans and sausage cooked in the Instant Pot® are easy to prepare during busy weeknights; serve over white rice.
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Get Piazza Pasta Recipe from Food Network
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Get Green Pork Chili Recipe from Food Network
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The taste of roasted potatoes, onions, and peppers combine to create an easy-to-make side dish that's perfect for any occasion.
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Get Halupkis--Beef & Pork Filled Cabbage Rolls Recipe from Food Network
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Get Mushroom Croquettes Recipe from Food Network
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Get Roasted Beets with Warm Fennel Vinaigrette Recipe from Food Network
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Get Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano Recipe from Food Network
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Get Pea and Goat Cheese Stuffed Ravioli Recipe from Food Network