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Get Three-bean Soup with Turkey Meatballs and Dijon Mustard Dumplings Recipe from Food Network
Get Three-bean Soup with Turkey Meatballs and Dijon Mustard Dumplings Recipe from Food Network
Ingredients:
olive oil, butter, onion, carrot, celery, beef stock, orange lentils, barley, kidney beans, beans, meatballs, flour, salt, baking powder, dijon mustard, water, bread, milk, turkey meat, eggs, parsley leaves, black pepper, golden raisins, pine nuts, vegetable oil
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Get Filet Mignon Au Poivre with Sun-Dried Tomato Demi-Glace and Sauteed Brussels Sprouts Recipe from Food Network
Get Filet Mignon Au Poivre with Sun-Dried Tomato Demi-Glace and Sauteed Brussels Sprouts Recipe from Food Network
Ingredients:
grapeseed oil, cloves, scallions, tomatoes, red wine vinegar, water, butter, brussels sprouts, bacon, paprika, garlic, black pepper, steaks
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Get Spicy Lamb Ragu Recipe from Food Network
Get Spicy Lamb Ragu Recipe from Food Network
Ingredients:
olive oil, fennel seeds, lamb, red pepper flakes, rosemary, thyme leaves, onion, carrots, cloves, oregano, bay leaf, blood orange, cinnamon, milk, tomato paste, red wine, chicken stock, cerignola olives, san marzano, tagliatelle, mint leaves, parsley
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Get Sweet and Savory Root Vegetable Stuffing Recipe from Food Network
Get Sweet and Savory Root Vegetable Stuffing Recipe from Food Network
Ingredients:
butter, olive oil, carrots, parsnips, leeks, butternut squash, salt, black pepper, thyme leaves, allspice, smith apples, lemon, sourdough bread, eggs, cranberries, juice concentrate, vegetable stock, goat cheese
cooking.nytimes.com
Cauliflower is one of the few cruciferous vegetables you find in North African tagines The spicy tagines make a good vehicle for this nutrient-rich food and are one of the few types of dishes in which cauliflower can be cooked until quite soft and not lose its appeal.
Cauliflower is one of the few cruciferous vegetables you find in North African tagines The spicy tagines make a good vehicle for this nutrient-rich food and are one of the few types of dishes in which cauliflower can be cooked until quite soft and not lose its appeal.
Ingredients:
olive oil, onion, garlic, paprika, cayenne, tomatoes, pinto beans, bouquet garni, tomato paste, harissa, red bell peppers, cauliflower, black olives, parsley, couscous
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Get Whole Thanksgiving Turkey with Miles Standish Stuffing and Gravy Recipe from Food Network
Get Whole Thanksgiving Turkey with Miles Standish Stuffing and Gravy Recipe from Food Network
Ingredients:
turkey, butter, cheesecloth, yellow onions, celery, sandwich bread, thyme, sage, rosemary, pepperoni, breakfast sausage, mozzarella cheese, chicken stock, dijon mustard, marsala, flour
www.allrecipes.com
This is my own recipe for pound cake. In this recipe, I use three different kinds of sugar and a lot of vanilla extract. It tastes good fresh and hot and also is good the day after.
This is my own recipe for pound cake. In this recipe, I use three different kinds of sugar and a lot of vanilla extract. It tastes good fresh and hot and also is good the day after.
Ingredients:
egg whites, egg yolk, flour, baking powder, baking soda, milk, vanilla, butter, sugar, confectioners sugar, brown sugar, cake
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Get Milk Chocolate Graveyard Cake Recipe from Food Network
Get Milk Chocolate Graveyard Cake Recipe from Food Network
Ingredients:
butter, flour, cocoa, baking soda, salt, brown sugar, sugar, eggs, chocolate, vanilla, shaken buttermilk, chocolate wafer, confectioners sugar, milk chocolate, chocolate chips, pretzel
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Get Milk Chocolate Graveyard Cake Recipe from Food Network
Get Milk Chocolate Graveyard Cake Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, salt, butter, brown sugar, sugar, eggs, chocolate, vanilla, shaken buttermilk, confectioners sugar, milk chocolate, chocolate wafer, icing, pretzel, chocolate chips
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Get Psychedelic Coleslaw Recipe from Food Network
Get Psychedelic Coleslaw Recipe from Food Network
Ingredients:
wine vinegar, sesame oil, lime juice, honey, cayenne pepper, sesame seeds, carrots, cabbage, bell pepper, red pepper, sweet onion, gingerroot, cilantro leaves, daikon
cooking.nytimes.com
The oats, hazelnuts and tahini (called tahini paste in Britain) make these cookies seem quite healthy, but don’t be fooled They are as naughty and delicious as any cookie Toasting the hazelnuts and sesame seeds really helps with the nutty flavor, so don’t skip that bit
The oats, hazelnuts and tahini (called tahini paste in Britain) make these cookies seem quite healthy, but don’t be fooled They are as naughty and delicious as any cookie Toasting the hazelnuts and sesame seeds really helps with the nutty flavor, so don’t skip that bit
Ingredients:
butter, brown sugar, superfine sugar, egg, vanilla, tahini, flour, baking powder, salt, rolled oats, orange, hazelnuts, sesame seeds, halvah, dark chocolate
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Get Curried Pea Soup with Frizzed Ginger Recipe from Food Network
Get Curried Pea Soup with Frizzed Ginger Recipe from Food Network
Ingredients:
butter, onion, celery, leek, curry powder, vegetable stock, herb, peas, creme fraiche, olive oil, spanish onions, carrots, tomatoes, button mushrooms, potatoes, parsley, thyme, garlic, salt, black peppercorns, cloves, vegetable oil, ginger