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Get Fresh Ham with Tuscan Bread Stuffing Recipe from Food Network
cooking.nytimes.com
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
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Get Spaghetti and Turkey Meatballs Recipe from Food Network
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Get Italian Springtime Lamb Recipe from Food Network
cooking.nytimes.com
A savory, olive oil-crusted tart stuffed full of golden, roasted peppers, jammy onions and some freshly grated pumpkin is a great dinner party treat, although it's perfectly wonderful for a family evening repast as well Salt the pumpkin ahead of time to draw out excess moisture, though if you are pressed for time you can skip this step To perk up the caramelized intensity of the filling, it is helpful to fold in something zingy like olive or capers, or perhaps a good splash of lemon juice.
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This salad has everything you need for a delicious meal. It's simple and provides protein and servings of vegetables tossed together in one dish.
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Get Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce Recipe from Food Network
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Get Seared Red Fish with Blueberry BBQ Sauce Recipe from Food Network
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Get Royal Hawaiian Ribs Recipe from Food Network
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Get Salmon and Vegetable "Stir-Fry Cheat Sheet" Recipe from Food Network
www.allrecipes.com
This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.