Search Results (12,674 found)
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An Indian-inspired take on braised cabbage.
An Indian-inspired take on braised cabbage.
Ingredients:
sunflower oil, black mustard, curry leaf, onions, chile peppers, turmeric, green, water
www.allrecipes.com
Split peas simmered with gammon, pork belly, and smoked sausage make for a thick and hearty soup, known as snert in the Netherlands.
Split peas simmered with gammon, pork belly, and smoked sausage make for a thick and hearty soup, known as snert in the Netherlands.
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Get Best Stop Boudin Recipe from Food Network
Get Best Stop Boudin Recipe from Food Network
www.allrecipes.com
Brown sugar-scented apples combined with boiled potatoes make a unique twist on ordinary mashed potatoes.
Brown sugar-scented apples combined with boiled potatoes make a unique twist on ordinary mashed potatoes.
Ingredients:
water, brown sugar, lemon halved, apple, potatoes, butter, heavy whipping cream, salt, black pepper
www.allrecipes.com
A hearty oatmeal raisin cookie with the flavors of cinnamon and cloves.
A hearty oatmeal raisin cookie with the flavors of cinnamon and cloves.
Ingredients:
shortening, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, allspice, cloves, rolled oats, milk, raisins
www.allrecipes.com
This spicy, savory, and sweet seasoning blend is quick to make, and goes with just about everything. Use it to flavor your favorite recipe for a tasty change.
This spicy, savory, and sweet seasoning blend is quick to make, and goes with just about everything. Use it to flavor your favorite recipe for a tasty change.
Ingredients:
brown sugar, salt, paprika, black pepper, onion powder, garlic powder, cumin, sage, red pepper, chili powder, thyme
www.allrecipes.com
This moist spice cake is made with buttermilk and frosted with a caramel icing. It makes one frosted 9-inch layer cake or about 15 cupcakes.
This moist spice cake is made with buttermilk and frosted with a caramel icing. It makes one frosted 9-inch layer cake or about 15 cupcakes.
Ingredients:
eggs, butter, sugar, buttermilk, vanilla, flour, baking powder, baking soda, nutmeg, salt, brown sugar, cream, confectioners sugar
www.allrecipes.com
Pumpkin cake rolled like a jelly roll with cream cheese filling.
Pumpkin cake rolled like a jelly roll with cream cheese filling.
Ingredients:
flour, sugar, brown sugar, nutmeg, cinnamon, pumpkin pie spice, eggs, pumpkin puree, butter, cream cheese, confectioners sugar
www.allrecipes.com
Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor.
Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor.
Ingredients:
golden raisins, lemon, whiskey, butter, brown sugar, egg yolks, egg whites, flour, salt, cloves, baking powder, confectioners sugar
www.delish.com
A fool is an old-fashioned British dessert. In the 17th century, a fool consisted of stewed fruit blended or mixed with custard. Nowadays, the simmered fruits are layered with, or folded into, whipped cream.
A fool is an old-fashioned British dessert. In the 17th century, a fool consisted of stewed fruit blended or mixed with custard. Nowadays, the simmered fruits are layered with, or folded into, whipped cream.
Ingredients:
nuts, honey, pineapple, kiwis, papayas, sugar, vanilla bean, lime juice, rum, heavy cream, brown sugar
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A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
Ingredients:
vegetable oil, ducks, onion, cloves, serrano peppers, ginger, coconut milk, curry, kaffir lime, green onions, fish sauce, rice noodles, cilantro leaves
www.delish.com
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.