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The pastry batter gets baked in a pan rather than piped into individual eclairs, making this creamy, chocolaty dessert perfect for a crowd!
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Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
cooking.nytimes.com
In this country, ingestion of the pineapple upside-down cake has often been used as proof of citizenship – unless you had some as a child, you simply weren't an American I've had plenty of bad ones -- usually because the dough is too heavy or dry, and sometimes the overly shrill sweetness makes you want to quit living, at least for the length of time you are eating it But properly prepared, this guilty pleasure is most welcomely retro, and in the recipe here, the cake, while not exactly dietetic, is not life-threatening either.
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A quick and easy recipe for a fluffy cake. Great with strawberries!
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Get Upside-Down Pear Chocolate Cake Recipe from Food Network
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Chocolate cake has never been so simple as it is with this recipe for chocolate dump cake with chocolate pudding and chocolate chips.
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Get Oatmeal Cake with Penuche Frosting Recipe from Food Network
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Get Yellow Cake with American Buttercream Recipe from Food Network
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This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly into the batter, and the flour added immediately. When correctly made, the cake should rise to the top of the pan. This is also the perfect foundation for two American classics, Boston Cream Pie and Washington Pie.
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This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.
www.chowhound.com
A classic apple upside-down cake with bourbon whipped cream.