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cooking.nytimes.com
This is a vegetarian version of a classic Chinese stir-fry The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat I’ve added carrots for color.
www.allrecipes.com
This flavorful chicken dinner is easy when you make it in the slow cooker.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Asian Red Cabbage Slaw with Peanuts Recipe from Food Network
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Get Portuguese-Style Fish Stew Recipe from Food Network
www.allrecipes.com
Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos in this quick and easy, one-pan meal.
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Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice.
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Get Quick Black Beans with Rice Recipe from Food Network
www.delish.com
Meet your new go-to Taco Tuesday recipe: Just throw it in a crockpot before work, and eat carnitas when you get home.
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Tostada recipe with toasted or fried tortillas topped with a layer of chipotle flavored refried beans, cotija cheese, lettuce, tomatoes, radishes, and salsa.
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This simple recipes for a black bean, corn, and tomato salsa is finished with zesty Italian salad dressing.
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Get Slow Cooked Curried Chicken with Cauliflower Recipe from Food Network