Search Results (2,882 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crustless Spinach and Feta Pies Recipe from Food Network
Get Crustless Spinach and Feta Pies Recipe from Food Network
Ingredients:
olive oil, spinach, scallions, eggs, half and half, bread crumbs, mint, salt, feta cheese, tomatoes, pepperoncini, olives, lemon juice, oregano
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, cloves, poblano peppers, corn kernels, meat, salt, scallions, pumpkin puree, bread crumbs, cinnamon, water, cornmeal, cumin seeds, chili powder
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Get Parmesan Chicken Recipe from Food Network
Get Parmesan Chicken Recipe from Food Network
Ingredients:
chicken breasts, flour, salt, black pepper, eggs, water, bread crumbs, parmesan, salad greens, lemon vinaigrette, lemon juice, olive oil
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Get Veggie Burgers Recipe from Food Network
Get Veggie Burgers Recipe from Food Network
Ingredients:
green lentils, pearl barley, butter, onion, garlic, ginger, curry powder, cilantro leaves, bread crumbs, egg, olive oil, sesame, goat cheese, milk yogurt
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Get Fried Lasagna Bites Recipe from Food Network
Get Fried Lasagna Bites Recipe from Food Network
cooking.nytimes.com
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
Ingredients:
lemon juice, olive oil, cloves, chicken thighs, thyme, shallots, button mushrooms, dijon mustard, dry white wine, balsamic vinegar, flour, eggs, bread crumbs, grapeseed oil, lemon
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Get Crispy Crab Cakes Recipe from Food Network
Get Crispy Crab Cakes Recipe from Food Network
Ingredients:
crabmeat, bread crumbs, mayonnaise, dijon mustard, hot sauce, eggs, parsley leaves, lemon, flour, water, canola oil, chili sauce, blood orange, olive oil, baby arugula
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Get Kilmore Quay Fisherman's Pie Recipe from Food Network
Get Kilmore Quay Fisherman's Pie Recipe from Food Network
Ingredients:
corn, eggs, bread crumbs, parsley leaves, butter, leek, carrots, onion, dry white wine, fish, potatoes, haddock, smoked salmon, heavy cream, cilantro leaves, lemon juice
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Get Spicy Cocktail Meatballs Recipe from Food Network
Get Spicy Cocktail Meatballs Recipe from Food Network
Ingredients:
beef, pork, bread crumbs, milk, onion, eggs, chipotle pepper, sauce, salt, canola oil, red pepper flakes, ketchup, brown sugar, red wine vinegar
www.chowhound.com
My in-laws the Boyer’s, Clayton and Jeannette, who have made this for us on many special occasions, handed down this recipe to me the last time we visited New...
My in-laws the Boyer’s, Clayton and Jeannette, who have made this for us on many special occasions, handed down this recipe to me the last time we visited New...
Ingredients:
onions, celery, green onions, bell pepper, cloves, parsley, olive oil, flour, tomato paste, crawfish, seafood, crawfish tails, brandy, heavy cream, salt, cayenne pepper, eggs, bread crumbs
www.chowhound.com
Crunchy and satisfying either hot from the oven or cold, this buttermilk fried chicken recipe should be a staple at any summer picnic.
Crunchy and satisfying either hot from the oven or cold, this buttermilk fried chicken recipe should be a staple at any summer picnic.
Ingredients:
buttermilk, garlic, hot sauce, salt plus, black pepper, paprika, cayenne pepper, bone, cornflake cereal, butter