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Our new favorite dip has a kick!
cooking.nytimes.com
Because red beans conjure up Cajun cooking for me, I spiced this bean pâté with paprika and cayenne and added red peppers and tomatoes.
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Start your week on a healthy track with this light supper. Speedy seared tuna with a fresh mix of ripe cherry tomatoes and zesty onions delivers full on flavor and nutrition!
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Get Beef and Bean Burritos Recipe from Food Network
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Get Stuffed Pigs in the Blanket Recipe from Food Network
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Get Squash, Manchego and Balsamic-Onion Grilled Cheese Recipe from Food Network
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Get Spicy Hoisin Glazed Eggplant Recipe from Food Network
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Get Salmon Salad with Red Chile-Caesar Dressing Recipe from Food Network
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Get Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraiche Recipe from Food Network