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Get Pizza on the Grill with Sausage and Mozzarella Recipe from Food Network
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Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love.
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A homemade sourdough starter is easier to begin growing than you think. And not only will it give these blueberry pancakes a distinctive flavor, but you can use it over and over again in homemade breads and other delicious baked goodies.
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This bread also can be made in a two-pound-capacity bread machine. The resulting loaf will have a softer, paler crust than one baked in an oven.
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Get Ron's Braided Challah Recipe from Food Network
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This beloved dessert comes together perfectly with EAGLE BRAND® Sweetened Condensed Milk.
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Stir-fry organic vegetables and tofu together for a dinner that is scrumptious, healthy, and easy to make! Serve this dish over steamed brown rice.
Ingredients: cocktails, alcohol, soups, chocolate, tofu
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My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.
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These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
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Strong, delicious and deeply verdant, this is truly a special drink.
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This recipe makes an excellent Birthday cake during those hot summer months!
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We'll take Manhattan; this classic cocktail stands out from the rest with its style and great taste.