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This is a simple miso and sesame dressing you can make quickly.
This is a simple miso and sesame dressing you can make quickly.
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I was a trifle bored with the contents of the drinks fridge, so I had a play and this worked very well
I was a trifle bored with the contents of the drinks fridge, so I had a play and this worked very well
www.allrecipes.com
This peanut sauce is easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days.
This peanut sauce is easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days.
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Get Mango Salsa Recipe from Food Network
Get Mango Salsa Recipe from Food Network
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Get Yassa Chicken with Stewed Tomatoes Recipe from Food Network
Get Yassa Chicken with Stewed Tomatoes Recipe from Food Network
Ingredients:
onions, cloves, celery ribs, carrots, lime juice, chile pepper, vegetable oil, chicken stock, lime, leeks, water, butter, plum tomatoes, onion, thyme
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Get Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa Recipe from Food Network
Get Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa Recipe from Food Network
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Get Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco Recipe from Food Network
Get Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco Recipe from Food Network
Ingredients:
canola oil, thyme, cloves, white onion, ancho chile, brown sugar, cumin, coriander, orange juice, lime juice, chipotle, pork, queso fresco, mayonnaise, apple cider vinegar, celery seeds, green onions, serrano chiles, napa cabbage, carrot
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Get Jerk Chicken with Mango Chutney and Fried Plantains Recipe from Food Network
Get Jerk Chicken with Mango Chutney and Fried Plantains Recipe from Food Network
Ingredients:
yellow onion, cloves, jalapeno, soy sauce, brown sugar, thyme leaves, cinnamon, allspice, chicken, sandwich rolls, sour cream, sauce, zest, mangos, raisins, ginger, white wine vinegar, turmeric, green plantain, black peppercorns
cooking.nytimes.com
This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
Ingredients:
eggs, edam cheese, smoked ham, peas, raisins, onion, vienna sausages, relish, ketchup, salt, pork, juice, soy sauce, chicken broth, cornstarch, butter, watercress
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Get Burrito Bowl Recipe from Food Network
Get Burrito Bowl Recipe from Food Network
Ingredients:
white rice, cilantro, orange, black beans, carnitas, cheddar, sour cream, green onions, tomatoes, sweet onion, jalapeno, avocado, lime, pork, oregano, cumin, olive oil, onion, cloves, vegetable oil
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Get Polenta Fries with Sesame-Ginger Yogurt Dip Recipe from Food Network
Get Polenta Fries with Sesame-Ginger Yogurt Dip Recipe from Food Network
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Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.