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Get The Locomotive Recipe from Food Network
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Ground beef, link sausage, cumin, chilies, and chili powder give this hearty soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
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Frozen edamame replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too.
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Tangy rhubarb juice makes the basis for a slushy, delicious drink to mix with lemon-lime soda. It's great to keep on hand in the freezer for a quick treat for guests.
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Here's an easy cranberry sauce that anyone can make, with a hint of orange and some complexity from brown sugar and cinnamon.
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Filipino comfort food doesn't get better than this beef giniling (afritada) recipe, full of vegetables, raisins, and ground meat.
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Get Citrus Granite with Crayfish Skewer Recipe from Food Network
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This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
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Made with honey and orange juice, this crunchy kale salad is surprisingly sweet.
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Get Grilled Lobster with Yucatan-Style Recado (Spice Rub) Recipe from Food Network
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Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.
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Ground pork is mixed with Chinese cooking wine, soy sauce, onion, ginger, and garlic to form meatballs, which are rolled in glutinous rice before being steamed.