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Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks.
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Pumpkin spice muffins are studded with pecans and vegan carob chips.
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These cookies are great...you get a double dose of chocolate! My kids love them.
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You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
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An Alaskan original created more than 20 years ago in Anchorage, this layered cocktail is said to be named for the sound you’ll make after drinking one.
Ingredients: kahl, irish cream, whisky, fat, sugar
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Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
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Upgrade your morning toast or PB&J with this spiced fig jam featuring allspice, peppercorns, cinnamon, and coconut sugar.
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This poured fondant petit four icing with hints of butter and vanilla is easy and perfect for glossy elegant cakes and desserts of any size.
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Get Lavender Gin Goat Cheese Cookies Recipe from Food Network