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Carrot cake cheesecake, a cake with 1 layer carrot cake and 1 layer cheesecake, is topped with almond frosting for a festive and decadent dessert.
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A potato pancake recipe that's a bit soft, a tad crunchy, and has just the right amount of grease.
Ingredients: potatoes, onion, eggs, matzoh meal, salt
cooking.nytimes.com
I make a peach-butterscotch sauce that I dreamed up to impress my children, whose love for me, though unwavering, I am nonetheless constantly trying to cement with food The result was delectable We ate the sauce straight from the pot
Ingredients: peaches, butter, cream, sugar, honey, vanilla
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Fill a sheet of puff pastry with a delicious almond filling, top with almonds and a light sprinkling of sugar, and bake to make these delicious pastries.
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This vegan recipe for pumpkin pie skips the tofu but still yields a sweet and creamy dessert you can make ahead for your Thanksgiving feast.
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These protein bars with chocolate, raisins, and cranberries never go into the oven. Just mix the ingredients and refrigerate until firm.
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This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch (Bonus: you'll have several tablespoons of lemon curd left over
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Chia seeds add a little texture to standard overnight oats, softening as the mixture stands overnight. Layer on a delicious banana and almond butter mixture for added flavor.
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This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tea Smoked Duck Recipe from Food Network
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Strawberries, bananas, and soy milk combine with flaxseed to create this tasty, dairy-free smoothie.
Ingredients: banana, strawberries, flax seed, fat
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Get Cream Cheese Icing Recipe from Food Network