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Vegetable broth, Worcestershire sauce, apples, and onions combine in this trouble-free brine that is bound to liven up any holiday turkey.
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A homemade apple pie that will even impress your grandma.
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This beautiful vinaigrette combines cranberry sauce and mustard for a light, tangy taste.
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Sloppy joes get a makeover in this recipe that boosts ground turkey with sweet and tart flavor from Granny Smith apple and anise-flavored tarragon.
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This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Glazed Pork Belly With Ginger Barbecue Sauce Recipe from Food Network
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Get Cider Pumpkin Bread with Raisins and Walnuts Recipe from Food Network
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This pungent sweet-and-sour "ketchup" is a versatile condiment on warm meatloaf sandwiches and with paillards of grilled chicken, beef, pork or steamed rice The concoction is also perfect in place of butter on bread and toast.
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Slow cooker bone broth tastes delicious and can also help with joint pain and inflammation.
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This recipe is by Jonathan Miles and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: apple cider, ginger, bourbon
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This hearty pumpkin bread is a sophisticated twist on the traditional version with the addition of bourbon (teetotalers can substitute apple cider), browned butter and cardamom.
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Get Apple Pie Soda Recipe from Food Network